Monday, July 17, 2006

No Mayo Potato Salad

Let's start what promises to be one of the hottest July Mondays on record with a healthy potato salad recipe, shall we?

No Mayo Potato Salad

6 large potatoes
3-4 scallions
3-4 Tbs extra virgin olive oil
1-2 tsp white wine vinegar
Salt and freshly-ground black pepper to taste

Scrub the potatoes, or peel them if you don't like skins. Cut into 1-inch cubes and cook in boiling water until almost starting to fall apart.

While the potatoes are cooking, slice the scallions very finely, including the green part.

Drain the potatoes and tip into a bowl. While they're still hot, pour in the olive oil and mix well. They should start to disintegrate a bit - this is the secret of this salad!

Add the scallions, vinegar, salt and black pepper. Taste as you go along and add the amounts you think you like. Leave to cool; chill if you wish, and serve. Serves somewhere between 5 and 10.

Try this healthy potato salad recipe because it's a good one.

Chet Day
Editor, The Natural Health Circus
http://chetday.com

P.S. If you have a healthy potato salad recipe you'd like to share, use the comment link below to add it to the blog.

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