Monday, July 03, 2006

Soak Water Tip

Here's a great little tip from Regina on what to do with the soak water you use for sprouting:
Chet, I love to sprout all sorts of beans. Did you know that the soak water (for sprouts and beans that you cook) is great for your plants?

The carbohydrates left in the soak water that are difficult for us to digest are wonderful nutrients for all house plants and vegetables. So instead of pouring that water down the drain, pour it on your plants for a free natural fertilizer.
I love these practical and easy tips.

If you have one you'd like to share, click on the comment link below and write about it right now.

Chet Day
Editor, The Natural Health Circus
http://chetday.com

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