Sunday, December 09, 2007

Quick Energy

It's the holiday season as I write this entry and, as usual this time of year, most people are looking for some kind of quick energy boost because they're worn out from dashing around like crazed chipmunks trying to get ready for Christmas.

Well, I have a quick energy tip for you today that's a whole lot healthier than caffeine, energy drinks, or prescription drugs!

I learned this natural health energy booster secret several years ago from Carol, a reader of my daily health tip newsletter. Here's Carol's letter from February of 2005:
Spinach Power for Quick Energy

Hi there Chet!

I e-mailed you about this once before, but after reading the recent newsletter about the lady who boosted her energy by eating baby spinach leaves, I thought I would mention it again.

You wrote about how good the baby spinach leaves are, and I agree.

However, I don't think that they taste all that terrific plain, so I put them in a blender with unsalted V-8 Juice, and... WOW... talk about a healthy pick-me-up. This stuff is dynamite!

Sure beats the "cup o' joe" or "liquid candy" cola!
Over the years I've had a lot of readers write in about the quick energy boosts they get from eating baby spinach leaves or from blending them in various concoctions like the one Carol has shared with us.

If you're looking for an energy jolt that's both natural and healthy, give spinach a try!

Chet "Quick Energy" Day
Editor, The Natural Health Circus
http://chetday.com/blog

Saturday, December 08, 2007

Healthy Fudge Recipe

It's the holiday time of year and if you're like most people, you're thinking about fudge.

Isn't it a shame that most fudge recipes are so sugar-laden and unhealthy? I mean, seriously, it's an insult to life that fudge isn't good for us!

Well, today I want to share a recipe I found on Dr. Ben Kim's amazing natural health site for a truly healthy fudge that you can eat without guilt and without adding a lot of extra pounds to the old waist line.
Easy Healthy Fudge Recipe

By Margaret Chuong-Kim

This easy and delicious fudge recipe calls for protein-rich almond butter and antioxidant-rich raw chocolate powder, making it a decadent treat that is much healthier than conventional store-bought fudge.

Although this fudge is made with all-natural ingredients, it is best to eat only one or two small pieces at a time, as eating honey-rich foods can stress one's blood sugar-regulating mechanisms.

Ingredients:

2 cups almond butter
1/4 cup raw cocoa powder, sifted to remove any lumps
1/2 cup plus 2 tablespoons liquid honey
1 heaping tablespoon coconut oil, melted (optional)
2 teaspoons vanilla extract
1 teaspoon coarse sea salt

Directions:

Combine all ingredients in a large bowl. Mix until well incorporated.

Spoon the mixture into a pan and flatten with the back of a spoon. Place in the freezer for an hour or so, then take it out to cut into bite-size squares or rectangles. Transfer the pieces onto a plate. Keep these covered and stored in the freezer.

An alternative is to spoon the mixture into candy molds; pop them out when they are thoroughly frozen. They have a chewy texture when frozen.

These must be kept in the freezer, otherwise they will become soft and mushy, to the consistency they were at before freezing. So if you take them out to eat, eat them quickly! Also keep this in mind when cutting the fudge; work quickly.

Adapted from a recipe found in: Raw Food/Real World: 100 Recipes to Get the Glow
Thanks to Margaret Chuong-Kim for permission to share this great recipe.

If you have a healthy fudge recipe you'd like to share, click on the "comment" link below and plug it in!

Chet "Fudge Lover" Day
Editor, The Natural Health Circus
http://chetday.com/blog


Friday, November 16, 2007

Apple Peanut Butter Cookies

As I write this entry, we're less than a week away from Thanksgiving, so today I thought I'd share a relatively healthy cookie recipe that's generated a lot of positive comments over the years.

Apple Butter-Peanut Butter Cookies

1 cup apple butter, preferably without sugar
1/2 cup natural style chunky peanut butter
1 tsp vanilla
3/4 cup nonfat powdered milk
3/4 cup whole wheat flour
1/2 tsp salt, if peanut butter has no salt
1/2 tsp cinnamon
1/2 cup raisins

Prepare cookie sheet with oil or lecithin/oil. Preheat oven to 350F.

In a large bowl, beat apple butter, peanut butter, and vanilla. Set aside.

In a medium bowl, stir together the powdered milk, flour, salt, cinnamon and raisins. Add dry ingredients to apple butter mixture and mix well.

Drip by teaspoon onto prepared cookie sheet. Flatten with fork dipped in ice water, making a criss-cross pattern on top.

Bake at 350F for 10 minutes. Cool. Refrigerate until well chilled because doing so will intensify the peanut flavor. Oh, good!

Serve cold. These freeze well. This recipes makes 32 cookies.

Make plenty of these cookies because they'll go fast, holiday or not!

Chet "Peanut Butter Cookies" Day
Editor, The Natural Health Circus
http://chetday.com/blog

P.S. If you have a healthy cookie recipe you'd like to share, click on the "Comment" link below to add it to the blog. And if you love cookies as much as I do click here to sign up for my weekly amazing cookie recipe newsletter.

Tuesday, November 13, 2007

Red Bean Burgers

How about a recipe with a bit of a kick to it today?

Oh, I thought you'd go for that.

Keep reading...

Jalapeno Red Bean Burgers

1 yellow onion, chopped
1 Roma tomato, chopped
1 jalapeno chili pepper, seeded and chopped
1 clove garlic, minced
1 tsp chili powder
1 16-oz can kidney beans, drained
4-6 Tbs barbecue sauce
1/3 to 2/3 cup bread crumbs

Put onion, tomato, pepper, and garlic in skillet and stir-fry until beginning to carmalize. Stir in chili powder and remove skillet from heat.

In a bowl, mash the beans. Add onion mixture and barbecue sauce, to taste. Add bread crumbs, enough so the mixture can be formed into patties that hold together.

Grill or fry in lightly greased pan.

If you have a bean burger recipe you'd like to share, click on the "comment" link below and have at it.

Chet "Bean Burger" Day
Editor, The Natural Health Circus
http://chetday.com

Tuesday, November 06, 2007

Office Exercises

Today I want to share a few simple exercises you can do at home or in your office.

If you work a typical 9-5 day, you can do a lot for your health with a simple 2-minute exercise routine every hour, on the hour -- lunch excepted!

So, try this. Before you start your daily grind at your job, do two minutes of exercise, and then repeat every hour until lunch. Ditto for every hour after lunch.

Here are some simple exercises to include in your routine:
  • go up and down a staircase for two minutes, if one is available
  • drop to the floor and do pushups and variations for two minutes
  • try 120 seconds worth of forward, reverse, or walking lunges
  • do a minute or two of bodyweight squats
The above list is hardly comprehensive, but it will get you started.

If you want to learn more on this topic, check out our collection of abdominal exercise articles.

Chet "I Like Bodyweight Squats" Day
Editor, The Natural Health Circus
http://chetday.com

Tuesday, October 30, 2007

Super Learning Technique

Here's an interesting and powerful self-hypnosis technique you can use for the most fabulous study or reading sessions you've ever had.

First, sit in your most comfortable chair with the book or material you want to learn in your lap. If you need a light to read with, make sure it's turned on before continuing with this technique.

Wiggle around until you're comfortable and relaxed. Take a long, slow, deep breath and hold it for a second. Exhale gently and visualize your muscles relaxing throughout your body as you slowly release the air.

Repeat this deep breathing until you feel totally relaxed and at peace.

Now, here's the fun part.

Visualize a stairway leading into a basement.

It's a long stairway with 103 steps.

Visualize yourself walking down each stair. You can mentally count off each step, if you want, though that's not necessary as long as you visually see yourself going down each step.

When you reach the bottom, you find a beautiful wooden door with elaborate carvings etched into it.

You pause at the door for a moment to admire the carvings.

Then you turn your attention to the doorknob, which is made of beautiful brass. It feels cool in your hand as you turn the knob.

You open the door and walk into a beautiful study, a room lined with books, books, and more books.

This study is so lined with books, it's utterly sound-proof... a perfect place to read and think deeply.

You close the door. As you do so, a deep and peaceful silence falls over you, an atmosphere utterly conducive to reading and thinking.

In the center of the study, there's a reclining chair.

You sit down in the chair, adjust it to your favorite comfortable position, and open an imaginary book that's resting on the mahogany table right next to the recliner.

Now, while still visualizing yourself in your deep basement study, open your eyes and start reading the real book you have in your lap.

When you finish with your work, close your book and close your eyes and repeat the deep breathing exercise.

Now, visualize yourself getting out of the recliner, opening the door, and slowly walking back up the stairs.

Once at the top of the stairs, open your eyes once again, stretch as you take a few deep breaths, and then resume your normal waking consciousness.

Done properly, this technique results in a depth of concentration and degree of retention that you'll find hard to believe, at first.

Keep in mind, too, that you can use variations of this technique for writing and memorizing, as well as reading.

Chet "Super Learning" Day
Editor, The Natural Health Circus
http://chetday.com/blog

Thursday, October 25, 2007

Memory Improvement Liquids

Today I'd like to share with you four liquids you can use on a regular basis to help improve your memory.

I've lifted the information you're about to read about these memory boosters from Karen Railey's comprehensive special report Memory Decline and Nutrition.

The first magic liquid for memory improvement isn't a surprise.

It's water.

And you should drink pure filtered water to avoid heavy metals and toxins such as chlorine that may remain in tap water. According to one memory researcher, lack of water in the body has an immediate and deep effect on memory; dehydration can generate confusion and other thought difficulties.

A good guideline is to drink about 48 ounces of water per day. For optimum benefit, add electrolytes, fresh lemon juice, or raw organic apple cider vinegar to your drinking water.

The consumption of distilled water should be avoided unless electrolytes are added to it. Plain distilled water is dead. Having no minerals of its own, it may draw precious minerals out of the body. This can be extremely detrimental, particularly for those who already have low mineral reserves or mineral imbalances.

Fresh vegetable juices contain a myriad of vitamins, minerals, and amino acids as well as enzymes. Because they are juices, containing no fiber, they are easily assimilated and go to work in the body via the blood stream in a matter of minutes. Juices are very cleansing and aid the body in expelling unwanted toxins.

Fresh vegetable juices can be healing and are good liver builders and cleansers. Carrot, beet, cucumber, and greens make a good combination. Carrot juice mixes well with many other vegetable juices. It is best to take some oil, flax or fish, along with vegetable juices. Beta-carotene cannot be converted to vitamin A in the body without the presence of fat.

Fruit juices are not recommended for daily, consistent use as they contain extremely high amounts of sugar.

Vegetable juices also contain natural sugars and in some cases, people with candida or blood sugar imbalances cannot tolerate consuming large amounts. Take care not to overdo juice consumption.

Recommended Servings of Vegetable Juices:

One or two 4-ounce glasses of fresh juice every day for about a month. After that every other day or so should be sufficient.

Green Tea is a powerful antioxidant containing polyphenols such as catechins and quercetin, which can increase antioxidant activity in the blood by as much as fifty percent within a half-hour of drinking the tea. Green tea also assists the liver by improving the efficiency of its enzyme detoxification system. This is important for excreting toxins before they damage cells.

Green tea is also rich in flavonoids and is relatively low in caffeine. If not over consumed caffeine can be beneficial for cognitive function; however, no more than 100 mg of caffeine should be consumed in one day. (Khalsa, 1997:266) Green tea typically contains 20-45 mg of caffeine per cup.

Decaffeinated green tea is also available and a decaffeinated concentrate, Herbagreen Tea, is available from HerbaSway laboratories (available in health food stores). This eliminates the tea bags and also the concern about the substances used to bleach them.

Ginger Tea: Ginger has been used in China for thousands of years for medicinal purposes. The herb contains antioxidant properties, aids the digestive process, supports the cardiovascular system, and inhibits the inflammatory process.

Ginger is available in a tea, named Rubus-Ginger Tea, also from HerbaSway (available in health food stores). This tea contains ginger, green tea, and blackberry. The blackberry in this tea adds the benefit of nourishment for the liver and kidneys and is anti-inflammatory as well.

In closing, if you're having memory problems, Karen Railey's information-packed, 78-page special report Memory Decline and Nutrition provides a multitude of natural solutions. Click here to learn about her report.

Chet "Memory Improvement" Day
Editor, The Natural Health Circus
http://chetday.com

Thursday, October 18, 2007

Panic Attack Tips

Panic attacks are no fun. Anyone who's ever had one will testify to that.

Prescription drugs as a solution to panic attacks aren't any fun, either. Those who have suffered the various side effects will testify to that.

Happily, there are many natural alternatives you can put to use when a panic attack strikes. I want to share three of them with you today.

The first technique?

Use your nose and sniff something that reminds you of when you were a kid. Baby powder works well for many people because its smell evokes happy memories of childhood. This kind of aroma therapy works because bringing back happy memories results in relaxation where fear has less power. Other suggestions for relaxing smells include cookies right out of the oven, freshly cut flowers, and various essential oils.

Second, when a panic attack strikes, consciously slow down your breathing. Here's an easy technique to do just that:

Take a deep breath. Hold for a second. Exhale slowly and start to focus inwardly. Repeat several more times until you feel yourself relaxing.

When you're quiet and still, stay that way, with no thoughts of anything other than breathing in and breathing out.

Just be like the space between your breaths: silent, still, and blissful.

Finally, if you suffer panic attacks, stop consuming coffee and other liquids and foods that contain caffeine -- tea, chocolate, colas, energy drinks, and all the other so-called "power boosters" on the market today. If you want extra energy, eat less and exercise more.

The techniques you just learned about will dramatically ease panic attacks IF you put them to use.

If you have a panic attack tip you'd like to share, click on the "comment" link below and start typing! :)

Chet "No Panic Attacks" Day
Editor, The Natural Health Circus
http://chetday.com

Tuesday, October 16, 2007

Sound of Silence

Today let's do a little something different and turn to Richard Albert, also known as Ram Dass, who wrote...
The quieter you become, the more you can hear.
Ram Dass's insight works great as a little stress reducing meditation.

How so?

Keep reading.

Take a long, slow deep breath, hold for a second, and then exhale slowly. Repeat several times until you feel your consciousness shift into the quiet moment.

Now listen.

Intently listen.

Become aware of the multitude of sounds around you in this moment.

Focus on one sound and let it reverberate through you.

And for the final step, let go of that one sound and now listen only to the deep silence that is your true nature.

Ah, peace and bliss.

The sound of silence.

And where there's silence, there is no stress. :)

If you liked today's blog entry, you'll definitely enjoy my free EarthRain Meditation newsletter. Click here and join over 14,000 subscribers from more than 40 countries around the world.

Chet "I Like Silence" Day
Editor, The Natural Health Circus
http://chetday.com

Tuesday, October 09, 2007

Zucchini Hail Zucchini

For more than forty years, I avoided zucchini as if it had rabies.

I mean, I not only wouldn't eat the stuff, I didn't even like to look at it in the produce department.

I can remember telling my wife back in 1973 the first time she made zucchini, right after we got married, that I wouldn't insult pasta by ladling such ugly stuff on top of it.

One of the world's thoroughly committed junk food eaters in those days, if it wasn't pizza or a cheeseburger or meat or potatoes with canned peas on the side, I would have no truck with it.

I continued to avoid zucchini and all forms of squash even after I made my diet and life style changes back in 1993. Old prejudices do die hard, I guess.

But then I read what I consider to be one of the classic books for the serious health student, Dr. Henry G. Bieler's Food is Your Best Medicine, and the good M.D. spun my opinion 180 degrees. One section stuck in my mind:
Dietic histories point out that for hundreds of years, the Italians used zucchini as a cure-all. Why would they select the simple, bland vegetable for this purpose? Perhaps it was only accident, or superstition, or perhaps they found that besides being nourishing it grew well in the soil.

It's more likely, however, that they reached their conclusions by trial and error, not knowing that the zucchini is an especially sodium-rich vegetable, as are other members of the squash-cucumber-melon family. The organic sodium in zucchini, as well as in summer and crook-neck squash, is the most ideal source of refurbishing a sodium-exhausted liver.
Click here to read more about the healthy Mediterranean Diet that has served Italians so well for generations

So I started slicing zucchini as well as crook-neck squash in my salads, and, guess what? It tasted just fine. It wasn't nasty at all.

Although I still don't jump for joy over cooked zucchini or cooked squash, I do like it raw, and I like it even more in fresh juice. If you haven't added half a zucchini or half a crook-neck squash (peel it first) to your carrot juice, you don't know what you're missing.

And my commentary on zucchini wouldn't be complete without at least one good recipe.

How about a tasty zucchini burrito?

Zucchini Burritos Recipe

3-4 medium zucchinis
1 red pepper (roasted) or pimentos
Tortillas
1 Tbs olive oil
2 tsp chili powder
1 clove garlic - chopped

Wash zucchini and cut each into match-sticks. Heat olive oil in wok and add garlic and zucchini. Add the chili powder as the zucchini is being stir-fried. Cut roasted pepped into match-sticks about the same size as the zucchini and toss into the wok. Briefly stir fry (just until the veggies heat through). Roll up in the tortillas, put in an oiled baking dish, and bake for 5 minutes. Pour your favorite enchilada sauce over and bake for 5-10 minutes longer.

Okay, that's enough about zucchini.

Oh, one more thing, if you have a favorite zucchini recipe, take a second and click on the "Comment" link below to share it with fellow health seekers.

Chet "Zucchini" Day
Editor, The Natural Health Circus
http://chetday.com

Thursday, October 04, 2007

Fried Grasshopper Recipe

Good Enough for John the Baptist

Today's blog entry was inspired by a reader who had a beef with me after I shared the url for a web page with recipes for fried grasshoppers.

No, I'm not kidding.

Although I've not yet worked up sufficient curiosity to munch on insects, I do know a few natural health seekers who enjoy eating grasshoppers.

I'm told grasshoppers are especially tasty when coated with a nice chocolate covering.

John the Baptist, of course, liked his grasshoppers dipped in honey.

And let us not forget Po Campo from the marvelous novel "Lonesome Dove" who fried up a mess of tasty grasshoppers every morning for Gus and Captain Call's cattle drive to Montana.

Grasshoppers, by the way, are an excellent source of protein.

Anyway, the reader who scolded me about the grasshopper recipes tickled my funny bone, so I thought you might enjoy reading a sample of the kind of letters that keep me chuckling in the CasaDay editorial chair:
Chet, shame on you passing on this info... grasshoppers are good insects... don't encourage idiots to fry them... there are enuf sickos out there who torture critters... Yes, I'm serious... no one needs to eat grasshoppers as food is not scarce and how many folks get lost in the wild? Gimme a break!
My own love for critters aside, this sort of feedback is all part of being an editor who monitors the natural health circus.

And, yes, of course I'm going to provide you with the actual fried grasshopper recipe that so annoyed a reader:

Charles Griffith's Fried Grasshopper Recipe
First, catch a bunch of grasshoppers and leave them in a jar overnight to purge (if you're finicky). Then boil them for ten minutes, after which you can easily remove the large legs, and wings, too, if they are also large.

Next, in a bowl, beat one or more eggs, depending on how many grasshoppers you have, to which you add the little critters after removing the legs and wings.

Then put the beaten-egg-covered "hoppers" in a paper sack or plastic bag which contains some yellow or white cornmeal and shake.

Next, place the egg and cornmeal-covered grasshoppers one by-one into a small frying pan with an inch (2.54 cm) of hot cooking oil and fry until golden brown.

After cooking, remove the hoppers from the skillet and place them on paper towels to soak up any excess oil.

Our family experimented by eating them plain, and dipped in mustard, catsup, horseradish, or honey. We could have tried lots of other dips, too, I suppose.

We liked them best with honey; small wonder, we have heard that the "honey and locusts" that John, the Baptist, ate, was really a mis-translation of "honey and grasshoppers." Can anyone verify that?

Anyway, eating them fried and without any honey or catsup, etc., they tasted something like fried okra. We liked them well enough to have had them several times now.
Okay, now you have a recipe to add to your collection that's not going to be in the files of most natural health seekers. Click here to read Charles' original fried grasshopper recipe.

Bon Appetit!

Chet "Keep Hopping" Day
Editor, The Natural Health Circus
http://chetday.com

Monday, October 01, 2007

Workout Recovery Drink

It's ridiculous, but the cost of sports drinks seems to be rising as rapidly as gasoline pump prices.

Well, today we're going to save you some money by telling you how to make your own workout recovery drink. The recipe is easy to make and rich in nutrients. In short, you'll enjoy this concoction after all your strenuous workouts.

Edward's Workout Recovery Drink

1 Tbs sugar or honey
2 Tbs hot water to dissolve sugar or honey
Pinch of salt
2 Tbs fresh lemon juice
8 ounces cool water

Dissolve sugar or honey with hot water, add pinch of salt and 2 tablespoons of lemon juice. Add cool water and drink.

Thanks to Edward for contributing this recipe to one of my newsletters way back in 2003.

If you have a workout recovery drink recipe you'd like to share, use the "Comment" link below and start typing.

Chet "Fast Recovery" Day
Editor, The Natural Health Circus
http://chetday.com/blog

Wednesday, September 26, 2007

Crisp Cookie Tip

I don't know about you, but I get hotter than boiling water when I've baked a tray of cookies for a few minutes too long.

I mean, seriously, who wants to bite down on a hard cookie?

Well, today I have a great crisp cookie tip for you.

The next time you have a tray of cookies you baked a little too long and ended up with cookies that are too crisip for anyone's liking, simply put the cookies in an air-tight container with a couple slices of torn up bread (any kind).

Like magic, overnight the cookies will become chewy and soft.

This crisp cookie tip work every time, so be sure to give it a try.

If you have a good cookie tip you'd like to share, click on the "comment" link below and start typing.

Chet "I Like Soft Cookies" Day
Editor, The Natural Health Circus
http://chetday.com

Tuesday, September 25, 2007

Rapid Relaxation Tips

This morning I want to share two easy and rapid relaxation tips that work great.

If you're given to tightening up during the day because of stress, lack of sleep, a jerk for a boss, or any of the zillion other reasons most of us rarely relax, then try putting these tips to work.

I learned them, by the way, from a retired college psychology professor. Whoa!

Controlling Breathing
The first rapid relaxation routine involves breathing in and out nine times in three series of three breaths.

In the first series of three breaths, inhale deeply and, as you exhale slowly, say quietly or think to yourself, "Calm body." Repeat three times.

In the second series of three breaths, inhale deeply and, as you exhale, say quietly or think to yourself, "Calm mind."

In the final series of three breaths, inhale deeply and, as you exhale, say (and do) "Smile."
Five-Finger Exercise
For this rapid relaxation technique, close your eyes, take several deep breaths, and relax.

Now touch your thumb to your index finger.

As you do so, think of a time when you felt an exhilarated, healthy physical or mental fatigue, like after jogging or skiing or successfully completing an important project.

Next, touch your thumb to your middle finger.

As you touch your thumb to your middle finger, think of a time when you had a loving experience.

Now, touch your thumb to your ring finger; as you do so, think about one of your successes in life or a time when you valued praise that you valued.

Finally, touch your thumb to your little finger. As you do, go back to the most beautiful and relaxing place that you have ever been. Allow yourself to stay in that place for awhile.
Whoa, those are easy enough, eh?

Now, don't discount either of these exercises because they're easy.

Instead, be smart and try them. Right now. Don't wait. Take a couple of minutes out of your insanely busy day and try them right now.

You have nothing to lose but your squinched up, unhappy feelings!

Chet "I Try to Stay Relaxed" Day
Editor, The Natural Health Circus
http://chetday.com

Saturday, September 15, 2007

Help Gas with Sitz Baths

Fall is just around the corner, and it's time for me to start adding a few blog entries every week.

To get cranked up again, I want to share something I wrote several years ago on how to use a sitz bath to cut back on gas problems.

And, no, I don't mean gasoline.

I mean nasty flatulence. Bad stinky farts.

Ugh!

Help Gas with Sitz Baths

I was passing the time the other morning, reading a paperback entitled The Natural Remedy Bible and I surprised to learn that sitz baths may provide relief from gas problems.

Of course it's best to avoid gas altogether by not eating the things that disagree with us, but, hey, most people don't choose to follow that kind of life and generally end up with some annoying gas at least on occasion.

So, the next time you splurge at the Mexican restaurant and eat the gigantic super special that contains a taco, a burrito, three kinds of enchiladas, a bowl of tripe, two tamales, and a basket of corn chips, try to ease the resulting gas problem by taking sitz baths, using the directions found in The Natural Remedy Bible:
Sitz baths are helpful for gas as well as for other abdominal ailments. Try a ten-to-fifteen-minute hot sitz bath followed by a quick cold gush to the area that was submerged; or alternate between three-minute hot and ten-second cold sitz baths, starting with the hot bath and taking each three times.
Oh, if you've never heard of a sitz bath, it involves a plastic tub that fits over your toilet or in your bathtub itself. You fill this plastic tub with water and then place your butt in it for 10 to 15 minutes.

And try to stay out of the Mexican food joints this weekend, though that's certainly something I find very difficult to do.

Chet "I Love Burritos" Day
Editor, The Natural Health Circus
http://chetday.com

Tuesday, February 20, 2007

Crockpot Conversions

Here are some handy conversions for my fellow crockpot cooks that I originally shared with readers of my free Healthy Crockpot Recipes newsletter...

Crockpot Conversion Chart
If original recipe calls for 1/4 to 1/2 hour, cook on Low setting for 4 to 8 hours or cook on High setting for 1.5 to 2.5 hours.

If original recipe calls for 1/2 to 1 hour, cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours

If original recipe calls for 1 to 3 hours, cook on Low setting for 8 to 16 hours or cook on High setting for 4 to 6 hours.

Depending on your crockpot the Low setting cooks at 180F to 200F degrees, whereas your High setting is around 300F degrees.
These cooking times aren't as specific as one could hope for, but they are the best general guidelines I'm aware of to transfer from non-crockpot cooking to crockpot cooking.

Oh, one more thing, if you have any crockpot cooking tips you'd like to share, use the "Comment" link below. :)

Chet "What a Crock" Day
Editor, The Natural Health Circus
http://chetday.com

P.S. Click here for our review of the very popular and effective "Yeast Infection No More" program that's doing wonders for those with candida or yeast health issues.

Thursday, February 15, 2007

Two Soup Tips

How about two quick soup tips this beautiful Thursday morning?
  • Soups and stews should only simmer (never boil) when cooking.

  • To remove excessive salt from soup, drop in a sliced raw potato.
Hey, here's a great idea. Put these tips to work by trying the delicious, healthy recipe below.

Curried Broccoli Soup

2 lbs broccoli
3 3/4 cups chicken stock
1 Tbs butter or vegetable oil
1 medium onion, finely chopped
2 tsp curry powder
Pinch cayenne pepper
1 Tbs cornstarch
2/3 cup whipping cream
1/2 cup fresh watercress, finely chopped
Salt to taste

Clean the broccoli and cut it into pieces. Cover with the boiling water with 1 tsp of salt added and cook for about 15 minutes until it is tender. Drain, mash and add to the chicken stock in a heavy saucepan.

Heat the butter in a separate pan and brown the onion lightly. Add the onion to the stock. In the remaining butter in the pan, fry the curry powder and cayenne to a dark brown. Stir in the corn flour and cook to a smooth paste. Add a little of the stock to this, blending well, and return everything to the saucepan.

Allow to simmer for 5 minutes, then press all through a sieve or puree in a blender. Add more salt to taste, if needed. Chill well. Add the chilled cream just before serving. Sprinkle with the chopped watercress.

Wow, doesn't that sound delicious.

If you have a soup tip or a great soup recipe you'd like to share, please use the "Comment" link below.

Chet Day
Editor, The Natural Health Circus
http://chetday.com

Monday, February 12, 2007

Healthy Fruit Salad

Let's start Monday with a quick and easy recipe for a healthy fruit salad. I've been scratching my head and trying to jog my memory, but for the life of me I can't recall where or from whom I first learned of this recipe. In any event, here it is...

Healthy Fruit Salad

1 organic apple, cut up
1/4 cup blueberries or other berries
1/4 cup pineapple pieces
1 cup organic yogurt
2-3 Tbs ground flaxseed
2 probiotic capsules, mixed into yogurt

This makes a great breakfast or lunch, one serving.

Hey, if you have a healthy fruit salad recipe you'd like to share, please use the "Comment" link below to do so.

Chet Day
Editor, The Natural Health Circus
http://chetday.com

Friday, February 09, 2007

Stop Brain Fog Foods

Most people experience some brain fog many times during the week, especially at work in mid-afternoon. That's when they chug another cup of coffee full of caffeine and sugar or bounce over to the vending machine to purchase a "gimme a lift" candy bar.

Well, I understand wanting to have a clear head with a functioning brain in the ol' skull cavity, so today I'd like to point out a few healthy foods you can use to dissipate brain fog when it comes rolling in...

The Number One natural brain-boosting favorite heath food I've used myself and heard about over the years is organic baby spinach. This probably sounds nuts if you've never tried it, but munching a handful or two of raw baby spinach will give you a mental and physical lift like you wouldn't believe.

Other brain-lifting munchies would include sardines, tuna, turkey, and a good quality green tea. Almonds also work.

Stay away from grains... they tend to dull thinking power rather than to lift it.

That's it for this Friday.

Chet "Sharp as a Tack at 59" Day
Editor, The Natural Health Circus
http://chetday.com

Thursday, February 01, 2007

Juice Diet

How does one go on a juice diet?

Well, you can find as many juice diet plans (some call it a juice fast) as you can find advocates, but, in general, they all agree on a few important steps, which I'll list below.

Before revealing the details, I should tell you I have no qualifications whatsoever as a medical expert and consequently you should check with your family physician or health professional should you choose to use any of the information that follows on juice dieting.

Those for whom a juice diet isn't appropriate:
  • Diabetics in particular are generally told to avoid fasting and/or juice dieting because of possible blood sugar problems.

  • Severely underweight individuals should also not go on diets such as this.

  • People who fear not eating should avoid fasting and/or juice dieting.

  • People on drugs, either prescribed or recreational, must check with their physician before trying the techniques that follow.
I would encourage individuals who fall into any of the above categories to consider Tom Venuto's healthy, long-term weight loss program.

Okay, with all that out of the way here are the main steps to consider for a juice diet:
1. Ease into the juice diet by spending a few days on a fruit and vegetable routine where you eat nothing but uncooked fruits and vegetables for anywhere from one to five days. Some people never get beyond this point because after eating high-quality, natural foods such as fruits and veggies for a few days they suddenly feel great again and no longer have a need to go further.

2. Some people hate the idea of living on "rabbit food" even for a few days. For those folks, move right into the juice diet. I've tried both ways and could give you good arguments for either. To make your own best decision, think about the options and then go with the one that feels right to you. Your body is constantly talking to you. Learn to listen. It'll tell you what to do.

3. Plan on going anywhere from one to three days on your first juice diet. People can live on juices alone for amazing lengths of time, but if you've never juice dieted before, just going for a few days will be most comfortable.
I still remember my first five-day juice diet. That was the one that resolved my stiffening shoulder problem for which the doctor had wanted to give me cortisone shots.

My first five-day juice diet was the experience that significantly changed my life and got me into all this natural living stuff.
4. For one to three days, eat nothing solid. Instead, when you feel hungry, slowly sip a glass of juice. What kind of juice? I like freshly extracted orange juice or grapefruit juice in the morning mixed half and half with distilled water, no more than 12 ounces total. Sip it slowly and swirl around in the mouth to properly insalivate. I'll have another glass of the same thing around mid-morning if I'm feeling hungry.

5. Around noon time, repeat step four or follow the directions in step seven.

6. In mid-afternoon, if you feel hungry, repeat step 4.

7. In early afternoon or supper time, have 8-10 ounces of freshly extracted carrot/celery/apple/squash/Romaine lettuce juice. If you don't have a juicer, purchase organic juices at your local health food store or else go to a juice bar on your way home from work. Carrot juice alone also works , though I don't recommend 100% carrot juice because of its high glycemic index rating. Dr. Ben Kim's Greens mixed in 4 ounces of distilled water or freshly extracted carrot or apple juice or even bottled apple juice also works great.

8. An hour or so before bedtime, if you're a little hungry, repeat step 4 or step 7. Keep in mind the fact that fruit juices provoke more cleansing symptoms than vegetable juices.

9. You may or may not feel hungry during your days of juice dieting. When I did an extended juice diet a few years ago, I surprised myself because I did not feel hungry the whole time I stayed on juice alone. On other occasions, I've felt slightly hungry the first few days.
The whole business of hunger is very individualized, but most people report that their hunger goes away after three days.

If you still feel hungry, look at yourself in a mirror. If you look so thin that you fear you're gonna starve, then it's time to stop and eat. Seriously, nobody's going to starve to death by consuming juices for a few days.
10. What to expect or how will you feel? Again, each of us carries a different level of toxicity and each of our bodies deals with that toxicity in a different manner.
In general, if you're very toxic, you may experience some cold-like or flu-like symptoms such as headache, runny nose, tiredness, fever, and so on. This is especially true if you drink coffee, smoke tobacco, do recreational or prescribed drugs, or consume alcohol. The body doesn't like this stuff and when it starts unloading it, you pay the piper.

If you experience symptoms, be thankful. Go to bed and get a well-deserved rest and let your body do some self-repair. Contrary to conventional thinking that encourages us to suppress symptoms of whatever ails us, the natural health model I subscribe to tells us that disease itself is the cure, that through disease (colds, flu, etc.) the body is trying to heal itself, working diligently to get rid of a toxic overload.

According to this model, if we suppress symptoms, we build deeper and more dramatic problems for ourselves in later life. Whoa, now that's a wild idea, isn't it?

Click here to read a detailed explanation about detox symptoms you can expect to experience when juice dieting or when upgrading your diet and lifestyle in general.

You can also expect to experience some very positive changes on a juice diet. Increased ability to concentrate, improved mood and sense of well-being, increased energy, less congestion, improved sense of taste and smell, and a host of other good things.
11. To end the juice diet, start with the best orange (preferably organic) you can find the morning you want to resume your regular life. Peel that sucker and get your hands into it. Break into segments and then bite down on maybe a quarter of one segment.
Lordy, lordy, you never realized in your life an orange could taste this good.

Guess what?

During your brief juice diet, your taste buds reset themselves. And they'll continue to appreciate the wonderful tastes of fruits and vegetables until you reset them again by eating spicy, sugary, processed foods.

And then, guess what?

The fruits and veggies will seem bland and not good. At least until you go on your next juice diet and reset yourself back to the way we're meant to be.

For the rest of the day you break your juice diet, eat fruits only, but don't overeat. You can resume your regular diet the next day, though I encourage you to stay away from all processed foods as much as possible.

Click here for an excellent maintenance diet that works well after coming off a juice diet.

Of everything I've learned since 1993 in my on-going search for superior health, I currently hold dearest the juice diet information I've just shared with you.

Juice dieting represents a remarkably easy and simple way to improve health.

It doesn't cost much, it's easy enough to do, and it works.

Who could ask for more?

Chet "Juice Diet" Day
Editor, The Natural Health Circus
http://chetday.com

Friday, January 26, 2007

Instant Energy Snack

Hey, if you're one of those people who starts dragging mid-morning and/or late afternoon at work, I have an instant energy snack idea for you today that beats the grease off the oily donuts, sticky candy bars, and sugary coffee or caffeine drinks you're probably using right now.

Why not substitute nasty energy snacks with a healthy energy snack that'll give you a better boost than any junk food, anyway?

Convinced?

Read on to learn one of my favorite recipes for...

Instant Energy Snack Balls

1 cup dried apricots
1 cup dried figs
1 cup dates
1/2 cup raisins
1 cup unsweetened coconut
1/2 cup almond butter
1/2 cup honey

Separate grind apricots, figs, dates, and raisins in a food processor. Add unsweetened coconut. Mix almond butter and honey. Combine the fruit mixture and almond butter mixture. Make into balls and chill in refrigerator.

One warning... think a bit before eating these instant energy snacks around the donut box with your colleagues.

If you do that, everyone's going to be clamoring for the recipe or, more likely, wanting to eat the ones you make when you bring them with you to work.

Finally, if you have a healthy energy snack recipe, please use the "comments" link below to share it.

Chet "Energized" Day
Editor, The Natural Health Circus
http://chetday.com

Thursday, January 25, 2007

Fat Skimming Soup Tips

I have three fat skimming soup tips for you today, which were featured in my free healthy soup recipes newsletter.

Although you won't have to skim any fat off this particular blog entry, there are many instances while making soup when you'll want to do just that. So here are three useful fat skimming tips:
  1. Refrigerate cooked stews and soups overnight before serving. The fat will rise to the top and you can skim it off before heating and serving.

  2. If you're in a hurry to skim the fat off a soup or stew, an ice cube floated in the soup will help to congeal the fat and make it easier to remove.

  3. I've yet to try this one, but a reader recently mentioned that a leaf of lettuce dropped in a pot of soup will absorb the grease from the top.
Well, that's it for today. Three short and sweet fat skimming soup tips and I'm out of here.

Chet "No Fat Floats on My Soup" Day
Editor, The Natural Health Circus
http://chetday.com

Monday, January 22, 2007

Sunflower Seed Cookies

I don't know about you, but I've loved cookies for as long as I can remember.

The problem, of course, with loving cookies is that most of them are packed with empty calories and just plain not very healthy for the human body.

Well, today I want to share a very healthy cookie recipe that I learned several years ago from Lydia, a reader of my free cookie newsletter...

Sunflower Seed Cookies


1/2 cup pure maple syrup
1/2 cup tahini
1 1/2 cup quick-cooking rolled outs (not instant)
1/4 cup raw (not roasted) sunflower seeds
1/4 cup other nuts and/or seeds, mixed (My friend uses raisins and walnuts and then just sprinkles in some sesame seeds. I put a tablespoon each of sesame seed, pumpkin seed, millet, and pine nut.)

Preheat the oven to 350F and coat a baking sheet with nonstick cooking spray. Set it aside. Place the maple syrup and tahini in a small mixing bowl, and cream them together. Then stir in the oats and sunflower seeds, and mix well.

Drop the dough by 12 rounded spoonfuls onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon.

Bake for 15 to 18 minutes, or until the cookies are lightly browned. Let the cookies rest on the baking sheet for 5 full minutes. Then carefully loosen them and transfer them to a cooling rack using a metal spatula. Cool the cookies completely before storing them.

Yield: 2 dozen

Thanks to Lydia for sharing the great recipe. Be sure to give it a try!

Chet "Cookie Man" Day
Editor, The Natural Health Circus
http://chetday.com

Thursday, January 18, 2007

Healthy Spinach Recipes

Since I have a recipe for spinach soup for you today, I also want to include a great one from my friend Victoria, creator of Tooth Soap. Whoa!

Even your kids will eat spinach if you serve...

Spinach for Spinach-Haters

10 ounces frozen spinach
1 clove garlic -- chopped, large clove
1 Tbs unsalted butter
1/2 cup heavy cream -- approximately
1 pinch thyme
Freshly ground pepper
1/3 cup parmesan cheese -- freshly grated, approximate
1/2 to 1 tsp apple cider vinegar
1 pinch ground nutmeg

Cook spinach as directed and drain for as long as your patience permits (squeezing it with towels to speed drying up) and set aside. Melt butter over moderate heat. Brown garlic in butter, throwing in thyme and pepper (to taste) just before garlic is lightly browned. Immediately throw in spinach and warm it up before adding cream and vinegar. Stir. When mixture starts to thicken up, add cheese and take off burner. The cheese will continue melting. Sprinkle a bit of nutmeg and give it a final stir or two.

Nice, eh?

And if you like that one, how about today's featured soup recipe for...

Popeye's Cream of Spinach Soup

1 bunch fresh spinach
1/4 cup medium onion, minced (about 1/2 medium onion)
1/4 cup celery (chopped, including leaves)
1 Tbs butter
2 Tbs flour
3 cups chicken broth
1/2 cup cream
1/4 cup medium sherry
1/4 tsp nutmeg
To taste salt, white pepper

Wash spinach carefully, and discard any thick stalks. Melt butter over medium heat. Add onion and celery and saute until onion is translucent (about 3 minutes.)

Stir in flour, add salt and pepper, and cook for 2 minutes. Add chicken stock, stirring well. Heat until it starts to boil, stirring frequently. Add spinach and simmer for 15 minutes.

Remove from heat and allow to cool for 15 minutes. Using a food processor with steel blades, or a blender, puree the mixture in batches until it is smooth with dark green flecks. Return to a medium heat, taste and correct seasoning.

Stir in cream, sherry, and nutmeg. Do not allow to boil. Serve immediately. Serves 4-6.

And if you have a spinach recipe you'd like to share, use the "comments" link below and then start typing.

Chet "I Never Missed a Popeye Cartoon Show As a Kid" Day
Editor, The Natural Health Circus
http://chetday.com

Tuesday, January 16, 2007

Healthy Chili Recipe

The creator of Popeye may well be in his grave, but I bet he'd jump out of it if he could for a bowl of today's healthy chili recipe using beans and veggies.

Bluto's Healthy Beans and Veggie Chili

3 cups dried kidney beans
2 Tbs olive oil (optional)
1 large onion, thinly sliced
4 garlic cloves, minced well
1 green pepper (or red or yellow), chopped coarsely
1/2 cup diced red unpeeled potatoes
1 can (10 oz) tomatoes, undrained
1 tsp chili powder
1/2 tsp cumin
1/2 cup uncooked brown rice
5 cups water or vegetable broth
Salt to taste
Freshly-ground black pepper to taste
Grated cheese for garnish, if desired

Cover and soak beans overnight in cold water. Drain. Put beans in slow cooker. In a large skillet over medium-high heat, heat oil or a small amount of liquid; saute onion and garlic until soft, about 3 to 5 minutes. Add bell pepper, potatoes, tomatoes, chili powder, and the cumin.

Continue cooking, stirring frequently for about three minutes; transfer to crockpot.

Add rice and water or broth; cover and cook on LOW for 6 to 8 hours or until chili is thick and rice and beans are tender. Season to taste with salt and pepper. Garnish with cheese if desired. This recipe yields 4 to 6 servings.

I guarantee this healthy chili recipe will be a hit at your house.

Hey, speaking of healthy chili, if you have a favorite recipe that you'd like to share with others, just use the comment link below and start typing.

Chet "Chili Eating" Day
Editor, The Natural Health Circus
http://chetday.com

Thursday, January 11, 2007

Nut Milk Recipes

I recently shared these nut milk recipes with readers of my healthy crockpot recipe newsletter, and the recipes are so good and healthy I'd want to share them with Natural Health Circus readers too. Apologies to those who get to read it twice. :)

This first nut milk recipe comes from EC...
Thanks for the Vita-Mix almond milk recipe. Almond milk is excellent.

You can do the same thing with peanuts and sunflower seeds for peanut or sunflower milk.

If you make peanut milk, try adding banana and honey, which is incredibly d'licious!
Personally, I've never tried peanut milk, but you can be sure that'll happen in the near future. My thought is to add a frozen banana (frozen without skin, of course) to the mix and end up with a banana shake. Whoa!

Now let me share the original almond milk recipe, eh?

This recipe could also be created in a good blender. It was contributed by Kathy J, and here it is...
Chet,

Take raw almonds (must be raw) and soak them in water for 1-12 hours. I put some in a little container, cover with water, and leave them in the refrigerator overnight.

The next morning, drain the almonds, put them in your Vita-Mix (or blender) with a little fresh water, and blend. By adjusting the amount of water, you can make it as thin or thick as you desire. You can use this "milk" in any recipe that calls for cow milk.

If you use a blender or want the almond milk quite thin, pour through several layers of cheese cloth. You can use the discarded almond pulp in cookies or whatever.
If you've never tried nut milks, I urge you to get off your duff and put an end to that omission because the stuff is simply delicious. And very, very healthy.

Oh, do me a favor. If you have a favorite nut milk recipe, share it with others by clicking on the comment link below. The good karma you'll generate by this act of kindness will be well worth your time and effort.

Chet "Nut Milk" Day
Editor, The Natural Health Circus
http://chetday.com

Monday, January 08, 2007

Sweet Potato Burritos

A lady named Karena sent me this fabulous burrito recipe many years ago, and I predict you and your family will enjoy it as much as we do.

Addictive Sweet Potato Burritos


Once you've had one - you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa.

For vegan burritos, omit the cheese and sour cream. These may be made ahead of time, individually frozen, then heated. For an interesting variation, try deep frying these tasty burritos.

3 tsp vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 Tbs chili powder
2 tsp ground cumin
4 tsp prepared mustard
1 pinch cayenne pepper, or to taste
3 Tbs soy sauce
4 cups cooked and mashed sweet potatoes
12 (10-inch) flour tortillas, warmed
8 ounces shredded cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

Heat oil in a medium skillet, and saute onion and garlic in until soft. Stir in beans and mash. Gradually stir in water and heat until warm. Remove from heat and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.

Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style.

Bake for 12 minutes in the preheated oven and serve.

Sounds good, eh?

If you have a favorite burrito recipe you'd like to share, use the comment link below right now.

Chet "Burrito" Day
Editor, Natural Health Circus
http://chetday.com

Monday, January 01, 2007

Raw Apple Raisin Cookies

Let's start 2007 off properly with a delicious, healthy raw cookie recipe, shall we?

Raw Apple Raisin Cookies

2 cups sunflower seeds, soaked 4 hours and rinsed
2 Fuji apples, grated
2 large bananas
1/2 cup dates
1 cup raisins
1 tsp cinnamon
1 Tbs flax oil
1 cup walnuts, soaked 2 hours, chopped.

Process sunflower seeds and bananas through a Champion juicer with no plate (grate) or use a food processor. Mix all ingredients together in a large bowl. Spoon dough on a dehydrator tray with a teflex sheet and form into small round cookie. Place cookies close together on the sheets. Dehydrate at 105F degrees for 4 hours, turn cookies over and remove teflex sheet. Continue dehydrating until desired moisture is obtained, approximately 3-5 hours.

Happy New Year!

Chet Day
Editor, Natural Health Circus
http://chetday.com