How about an extra soup recipe for this issue's Soup Stuff? Thanks to J. Carlson for this one.
Honeydew Blueberry Soup
A cold soup of honeydew and blueberries. Top with whipped topping, if desired.
1 honeydew melon
1 pint blueberries
6 oatmeal cookies
Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
Sounds great, eh?
Chet Day
Editor, Natural Health Circus
http://chetday.com
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