Easy Vegetable Soup

Fall is in the air here in rural North Carolina, and it's about that time of the year to start seriously thinking about healthy soup recipes.

Well, today I want to share a recipe that everyone will like because it's easy to make and tasty to boot.

Really Easy Vegetable Soup

1 large can V-8 vegetable juice
1 large can Campbell's tomato juice
2 large packages of frozen mixed vegetables
1 large package of frozen green beans
1 small package of frozen lima beans
3 cans small whole potatoes, diced
1 cube beef or chicken bouillon base
1 tsp hot sauce
Seasonings to taste
Water as desired

Place all ingredients in large stock pot and simmer on low heat 3 to 4 hours. Taste occasionally and add water and seasoning as needed.

And, yes, this would work well in your crockpot too.

If you have a healthy soup recipe you'd like to share, please use the comment link below to do just that.

Chet Day
Editor, The Natural Health Circus
http://chetday.com