Asian Coleslaw

Just about everybody likes coleslaw, and today I have an unusual yet delicious and healthy recipe that you're going to be making for a long time.

Even the kids will like this one. Whoa!

Asian Coleslaw

5 Tbs rice wine vinegar
5 Tbs vegetable oil
5 Tbs peanut butter
3 Tbs soy sauce
3 Tbs brown sugar
2 Tbs minced ginger root
1 1/2 Tbs minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups Napa cabbage shredded
2 red or yellow peppers, thinly sliced
2 carrots, julienned
4 green onions, chopped
1/2 cup chopped cilantro (fresh)

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

In a large bowl, mix the green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving. This recipe makes enough coleslaw for ten people.

Chet "Coleslaw" Day
Editor, The Natural Health Circus
http://chetday.com