Are you sick of supermarket dressings that have an ingredient list that would be more appropriate in a college chemistry lab?
If you are, then I have a healthy, easy to make, and tasty alternative for you that I learned several years ago from Sue Ernest, who sent me the following email:
Raspberry Vinegar Recipe
Chet, I have a terrific recipe for Raspberry Vinegar that I'd like to share.
It's easy to make. All you do is half fill a wide-necked bottle with fresh raspberries. Then fill up to one inch from the top with apple cider vinegar.
Close the bottle tight and leave for a few weeks. It's a beautiful thing to have on the shelf!
When you feel that the color and the taste will have been absorbed properly, sieve away the raspberries and you have raspberry vinegar, which is delicious in salads, dressings or as a drink composed of one teaspoon to a large glass of water.
Maybe this is an obvious recipe, but it's healthy and I usually make some extra to give to friends in a pretty bottle.
Thanks to Sue for sharing this recipe.
Chet "Raspberry Vinegar" Day
Editor, The Natural Health Circus
http://chetday.com
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