Garlic Coleslaw

I have this strange -- some would say -- habit of collecting coleslaw recipes, especially healthy ones that are a bit out of the ordinary in terms of palate pleasing.

Well, today, I'd like to share a healthy coleslaw recipe for all you garlic lovers out there.

It's called...

Fred T's Garlic Coleslaw

1 small head cabbage
2 cloves fresh garlic
1/2 cup plain yogurt or sour cream
1/4 cup rice vinegar
1/2 tsp salt
1 tsp sugar
Fresh ground black pepper to taste

Shred cabbage, press garlic (quantity to taste), add other ingredients in stainless or ceramic bowl. Toss until well mixed. All quantities are variable, so it's best to start with small amounts and add to taste. This slaw tastes better on the second day if it's stored cold and well sealed.

Thanks to Fred for sharing this recipe with me so many years ago.

If you have a favorite coleslaw recipe you'd like to pass along to others, click on the comment link below and start typing, willya? :)

Chet "Coleslaw Recipe" Day
Editor, The Natural Health Circus
http://chetday.com/blog