Tortilla Soup Recipe

I'll get to today's healthy tortilla soup recipe in just a minute.

But, first, a little fun...

Although I'm hardly what most people would call an elegant or sophisticated man, I do have moments (rare, I admit) when I like to put on some airs and dine like royalty.

Judging from the comments I receive, I know many readers of this blog are far more sophisticated than I, so, for them, I have this soup serving tip today, one that was sent in by an aristocrat in the United Kingdom, if I recall correctly:

A liner plate placed under each bowl allows you to serve bowls filled with hot or cold liquid gracefully. Use a salad plate beneath rimless bowls, and a ten-inch dinner plate beneath rimmed bowls.

The plate also gives your guests a place to put the spoon when they have finished eating, and helps to protect the table.

Since I often wash the dishes here at CasaDay after meals, you can imagine how many times a decade I serve soup with an extra plate.

Yes, you're right.

Maybe once. Twice at the most.

But the next time the Prince of Wales drops by for a bowl of soup, I'll be sure to put the above tip into action.

Speaking of action, let's make some soup, shall we?

Healthy Tortilla Soup Recipe

1 cup homemade vegetable broth plus 4 cups water - or -
1 can vegetable broth and 1 can water
1/2 medium onion, minced
1 clove garlic, minced
1/2 cup cilantro, chopped fine
1 green, yellow, or red pepper, diced
1 ripe tomato, chopped
1 can black, pinto, or mixed chili beans, drained and rinsed
2 cups frozen corn
1/2 cup brown rice
2 Tbs lime juice
Salt and pepper to taste
Tortilla chips
Optional: 2 Tbs tequila

Simmer the onion, pepper, garlic, rice, corn, and half of the cilantro in the broth and water for about 30 minutes, or until the rice is tender. Add the tomatoes and beans.

When the tomatoes are just cooked, remove from the heat and add the rest of the cilantro, lime juice, and tequila. The tequila should be allowed to evaporate for five minutes or so before serving. Salt and pepper to taste. Serve over crumbled tortilla chips.

Notes: Try sprinkling a little shredded CoJack cheese on top. You can season with sea salt. It adds a rich flavor to the clear broth.

Now, that's a healthy and tasty tortilla soup recipe.

If you have a healthy soup recipe you'd like to share, use the comment link below and type it in.

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Chet Day
Editor, The Natural Health Circus
http://chetday.com