Wednesday, April 01, 2009

Vegetarian Ziti

Here's a simple and tasty recipe for...

Vegetarian Ziti


1 box ziti or small shell pasta, cooked and drained
1 jar marinara sauce
1 small can black olives, drained
1 small onion, diced
1 green pepper, diced
Several white mushrooms, diced
1 Tbs olive oil
Shredded Mozzerella cheese to taste

Heat olive oil in skillet. Add pepper and onion. When onion becomes translucent, add olives and mushrooms. Mix marinara sauce, pasta, and veggies together. Heat thoroughly in oven.

That's it for now.

Chet "Ziti" Day
Editor, The Natural Health Circus
http://chetday.com/blog

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